pastry

英 ['peɪstrɪ] 美 ['pestri]

解释

※ 提供单词"pastry"的中文意思、发音示范及音标对照，中英文词源、例句和用法等。

pastry 油酥面团，糕点

来自拉丁语pasta,面团，面食，-ry,名词后缀。引申词义糕点，油酥面团。

pastry: pastry: [16] The original word in English for ‘pastry’ in English was paste. This is still in use as a technical term, but in everyday usage it has gradually been replaced by pastry. This was derived from paste, modelled apparently on Old French pastaierie ‘pastry’, a derivative of pastaier ‘pastry cook’. It originally meant ‘article made from pastry’ (as in Danish pastries), and not until as recently as the mid- 19th century did it start being used for simply ‘pastry’.
=> paste
pastry (n.): mid-15c., "food made with paste," not originally limited to sweets, from Middle English paste (see paste (n.)) + -ry. Probably influenced by Old French pastaierie "pastry" (Modern French pâtisserie), from pastoier "pastry cook," from paste (see paste (n.)); also borrowed from Medieval Latin pasteria "pastry," from Latin pasta. Specific sense of "small confection made of pastry" is from 1906. Pastry-cook attested from 1712.

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1. I am partial to desserts that combine fresh fruit with fine pastry.: 我偏爱加有新鲜水果的精致油酥甜点。

4. Making the pastry is a breeze if you have a food processor.: 如果你有食品加工机，做这种点心轻而易举。