custard

英 ['kʌstəd] 美 ['kʌstɚd]

解释

※ 提供单词"custard"的中文意思、发音示范及音标对照，中英文词源、例句和用法等。

custard 蛋奶沙司

cust, 同crust, 面包屑，字母r脱落。因上面覆盖一层面包屑而得名。

custard: custard: [15] A custard was originally a pie, which took its name from its ‘crust’ (Anglo- Norman *crustade, the source of the word, was a derivative of Old French crouste, from which English got crust). The earliest English form was crustade, and intermediate spellings crustarde and custade occur. The reference in the name is to the pie’s pastry shell, not to its lid, for it had none: it was an open pie, of meat or fruit, filled up with stock or milk. This liquid was often thickened with eggs, and by around 1600 the term had moved across to name a dish in its own right made of eggs beaten into milk and cooked.
=> crust
custard (n.): mid-14c., "meat or fruit pie," crustade, from Middle French croustade (Modern French coutarde), from Old Provençal croustado "fruit tart," literally "something covered with crust," from crosta "crust," from Latin crusta (see crust (n.)). Modern meaning is c. 1600. Spelling change perhaps by influence of mustard.

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1. Blend a little milk with the custard powder to form a paste.: 往蛋奶沙司粉里加入一点儿牛奶，搅成糊糊。

2. Stir the custard occasionally to prevent a skin forming.: 要不时地搅拌牛奶蛋糊，防止其表面结皮。